Home
Dinner Italic Holiday
About

Crispy Dosa Receipe

Dosa also called as Dosai (in Tamil language) is a famous and popular South Indian breakfast or snack in India as well in the rest of the world.
Dosa are basically crispy or soft crepes made with ground and fermented lentil and rice batter.
It is a staple dish in South Indian cuisine, known for its crispy texture and versatility, and is often eaten for breakfast or as a snack.



INGREDIENTS NEEDED:

  1. Dal
  2. Rice
  3. Water
  4. Salt
  5. Fenugreek

Step 1: In a bowl or pan take 1 cup parboiled rice and 1 cup regular rice. Here I have used the Indian variety of sona masuri rice along with parboiled rice.

Step 2: Then add the poha to the rice. Add 2 cups of water. Mix very well and keep aside covered to soak for 4 to 5 hours.

Step 3: In a separate bowl take ½ cup urad dal (husked black gram) along with ¼ teaspoon fenugreek seeds.

Step 4: Rinse a couple of times in fresh water.

Step 5: Pour the urad dal batter in a deep pan or bowl.

Step 6: Drain the water from the rice and poha. Add them in the wet grinder jar or in a powerful blender. I usually grind in two batches.

Step 7: Add 1 teaspoon of edible rock salt or pink salt. Cover the bowl or container with a lid and keep the batter in a warm place.

Step 8: Then, cast the iron for crispy dosa.


FOR EXTRA FLAVOUR

Ass poha and fenugreek seeds in the batter

Click here for video receipes